Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process
نویسندگان
چکیده
منابع مشابه
Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
Article history: Received 22 September 2010 Received in revised form 28 November 2011 Accepted 30 November 2011
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ژورنال
عنوان ژورنال: Processes
سال: 2020
ISSN: 2227-9717
DOI: 10.3390/pr8050544